
About US
Let us introduce ourselves.
We are three oenologists.
Leto, Vasilis & Mariza.
Our common reference is clearly our love for wine
and ... let's face it, alcohol!
None of us imagined that we would ever become the founders of a company whose
main product would be a low-alcohol beverage.
For sure, we always supported the emerging trend of alternative options for a healthier and sustainable lifestyle, such as the so-called nolos (no/low alcohol wines).
But we never really liked any of that stuff! (Not even close…)
Until N.O.W.
For years, completely unsuspectingly,
Each of us had been working on ideas that would come together to create
a low-alcohol drink that achieved what we thought truly impossible...
It completely trashed our preconceptions.
We finally had to confess the truth to ourselves.
We actually liked that thing. A lot!
There was only one way forward.
We had to share it with the world :)
Leto Paraskevopoulou
BIOCHEMIST / BIOTECHNOLOGIST
The optimization algorithm
Approach the ultimate expression & preservation of its varietal character
grape in wine.
Vasilis Lafazanis
ARGONOMISTS / OENOLOGISTS
The production machine
Discover ways to utilize
of the whole grape without going
nothing lost.
Mariza Balti
OENOLOGIST / COORDINATOR
The idea & the people person
Through her research into the structure of Nolo, she is led to
in an ancient production technique
low-proof wine.
