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Abstract Pattern 22

About US

Let us introduce ourselves.

 

We are three oenologists.

Leto, Vasilis & Mariza.

Our common reference is clearly our love for wine

and ... let's face it, alcohol!

None of us imagined that we would ever become the founders of a company whose

main product would be a low-alcohol beverage.

 

For sure, we always supported the emerging trend of alternative options for a healthier and sustainable lifestyle, such as the so-called nolos (no/low alcohol wines).

But we never really liked any of that stuff! (Not even close…)

Until N.O.W.

For years, completely unsuspectingly,

Each of us had been working on ideas that would come together to create

a low-alcohol drink that achieved what we thought truly impossible...

It completely trashed our preconceptions.

 

We finally had to confess the truth to ourselves.

We actually liked that thing. A lot!

There was only one way forward.

We had to share it with the world :) 

Leto Paraskevopoulou
BIOCHEMIST / BIOTECHNOLOGIST

The optimization algorithm

Approach the ultimate expression & preservation of its varietal character

grape in wine.

Vasilis Lafazanis
ARGONOMISTS / OENOLOGISTS

The production machine

Discover ways to utilize

of the whole grape without going

nothing lost.

Mariza Balti
OENOLOGIST / COORDINATOR

The idea & the people person

Through her research into the structure of Nolo, she is led to

in an ancient production technique

low-proof wine.

WELCOME TO NO ORDINARY WINES

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